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Friday, January 6, 2012

Did you know that the month of January is...

National Bath Safety Month
National Braille Literacy Month
National Hobby Month
Hot Tea Month
National Soup Month

So In honor of 
National Soup Month I would like to share a soup I love. What's you favorite soup? Share it with us!

Outback Steakhouse Creamy Onion Soup

1 1/4 cup chicken broth
3 Tbls. cornstarch
1Tbls. Sage
10.75 oz. can condensed cream of onion soup
10.75 oz. can condensed cream of chicken soup
10.75 oz. can condensed cream of celery soup
1/4 cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese

In blender, combine broth, sage and cornstarch.

In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.

When heated through, stir in cheese and heat until melted.

Pour into oven proof bowls.

Broil in oven until tops are lightly browned.

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1 comment:

  1. yum!! looks so good and so easy! thanks! I am your newest follower.


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