a blog for sharing recipes, crafts, giveaways, book club, photography, life stories, book and product reviews. Go Ask Katie

Meals On Monday, Soy Nut Cookies Gluten Free

Posted on February 6, 2012

I have had several requests for allergy
free recipes. I have several allergies
myself .We don’t eat peanuts but we
do eat soy nuts and soy nut butter.
This is a recipe altered and adopted
from a peanut butter cookie recipe.
It is sugar free, peanut free
and gluten free!

What You Need

1 cup soy nut butter verify it is the gluten free brand ( creamy or crunchy)

1 1/3 cups sugar substitute and a bit more for crisscross * ( Splenda is best)

1 Large egg

1 ¼ tsp vanilla extract

Non stick cooking spray

Parchment paper or aluminum foil

Baking sheet

Large mixing bowl

Wire cooling racks

Before You Start : Preheat the oven to 350 ° and prepare your baking sheet .

Lets Make It! In a bowl combine soy nut butter and sugar substitute.
Mix together evenly with a fork ( it is sticky) add egg and vanilla and
blend together well. Spray your palms with a little non stick cooking spray
( to keep the cookie dough balls from sticking) and roll the dough into one
inch sized balls. Place onto your baking sheet about three inches apart.
Dip a fork into the sugar substitute and press a *crisscross pattern onto
each cookie ( it looks good and adds a bit more sweet). Bake for 12 minutes
or until firm ( they may turn slightly golden in color) remove from the oven
and cool on baking sheet for about 3 minutes then remove and place on
cooling rack.

Makes about one dozen- Note-these cookies literally melt in your
mouth and just one or two will curb any sweet cravings you may have.

**Katies Tid Bits* don’t need it to be peanut free, just use peanut butter
( make sure it is a gluten free brand)

Katherines Corner joined my weekly Blog Link Dancing Tuesdays!
And was pick from her entry for this weekly blog star spot.
Join in and maybe next week it will be YOU! http://conniemfink.blogspot.com/p/blog-link-dancing-tuesday.html